Takamatsu residents can join district cooking classes from mid-October through the end of February 2027, with a participation fee of 500 yen. Recruitment takes place through local community centres and other district venues.
The new balanced-meal course uses kombu stock across a menu of rice, pork with ginger sauce, a vinegared side dish, clear soup and a dish made from the stock’s kelp. The course introduces the meal structure of a staple, a main dish and side dishes rather than focusing on one ingredient alone.
The city’s food-improvement volunteers, known as Health Mates, run the classes as a city-commissioned programme intended to help residents review their eating habits and enjoy cooking and eating together. The notice warns that the ingredients include allergens.
The published schedule lists Ritsurin on October 28, Tsukiji on October 29 and Kawashima on October 30, followed by sessions in other districts. Dates and venues vary, and the list covers only part of the programme. Residents should check arrangements with their district community centre or the programme’s secretariat.
高松市、こんぶだしで学ぶ料理講習会を各地区で開催
高松市民を対象にした「ヘルスメイト’s kitchen」の簡単バランス編が、10月中旬～2027年2月末に各地区で開かれる。参加費500円で、募集は各地区コミュニティセンターなどで行う。こんぶだしを使い、ごはん、豚肉のしょうがあんかけ、酢の物、すまし汁、だしこんぶの佃煮を作り、主食・主菜・副菜をそろえる食事を学ぶ。市の委託事業として食生活改善推進員のヘルスメイトが、食生活を見直す機会と共食の楽しさを伝える。使用食材にはアレルゲンを含むため注意が必要。公開日程では10月28日栗林、29日築地、30日川島などを案内しているが、掲載は一部で日時・会場は地区ごとに異なる。各地区コミュニティセンターや事務局へ確認する。